The restaurant, completely renewed, offers a modern and comfortable setting.
Traditional and Liguria typical recipes are our specialty and all courses are light and high quality. Wide menu choice among four first courses and four fish and meat second courses; horsdeuvre and vegetables buffets both for lunch and dinner.
American breakfast with jams, croissants, yogurts, fruit juices, cereals, cured pork meats and typical Liguria focaccia, all can be tasted in the garden nearby the restaurant.
Our staff is at guests disposal for particular requests, diet needs, children and babies menu.
Naturally for little guests there are highchairs and coloured and funny dishes.